Skip to main content

Now they asking if I not makin dumpling..dem rass gon get dumplin aright..I just gonna use white bread an roll it into a ball..put it to the side...dumplin in yo skites.

Is like I got nuff time fi make dumplin..how de ass I gonna able post here with the lil time I got.

cain
Last edited by cain
@cain posted:

Now they asking if I not makin dumpling..dem rass gon get dumplin aright..I just gonna use white bread an roll it into a ball..put it to the side...dumplin in yo skites.

Is like I got nuff time fi make dumplin..how de ass I gonna able post here with the lil time I got.

Cainstah you got your priorities right dude I love your dumpling invention…maybe add a little water to the white bread so it roll up good…oh laaawwwwd

is eye pass they tek and expect u make dumpling when u have to mek u post on GNI 😃

W

1..katahar with fresh coconut milk .. veggie or with shrimps

2.  Seim curry esp with nice eddo n fresh coconut milk , with or without shrimps

3.  Satfish n bake

4.  Fry egg .. with plenty onion n raw bird pepper

5. duck curry but not whnni cook it…lol

6. stew squash with  plenty plenty tomato .. with  chicken or coarse shrimps

7. boil n fry cassava n eddoes n metem

Lynn
@Lynn posted:

Condensed milk on bread is yummy!!

Or unsalted salt biscuit 😁 yesterday a friend told me he does eat it with home made salara….hubby used to put cheese and condense milk on tennis roll, he also liked marmite and condense milk on bread

W
@Wildflower posted:

LOL….that’s exactly what happen  to my pholourie too😹

as my lil bro Amral said, it’s the flavour/taste that matters

now mr you have me thinking to go mix up some dhal flour with garlic, pepper n lil Garam to make some too😋

Well today my pholourie came out round, the taste was great  and my kids loved

i used this recipe

https://www.africanbites.com/pholourie/

W
@Wildflower posted:

Well today my pholourie came out round, the taste was great  and my kids loved

i used this recipe

https://www.africanbites.com/pholourie/

that’s plenty flour to split peas flour..i like it with real grind dhal..time consuming..

I dont use split peas flour..instead I use BESAN..chick peas flour

glad it come out round

i made gulgula few wks ago as i had an over ripe banana..it come out round n spongy..i used yeast plus lil baking powder..

Lynn
@Wildflower posted:

Or unsalted salt biscuit 😁 yesterday a friend told me he does eat it with home made salara….hubby used to put cheese and condense milk on tennis roll, he also liked marmite and condense milk on bread

Yes, bread or salted biscuits

i love marmite on crackers too

i enjoy guava jam (home-made only) n butter on toasts..lol

Lynn

Also for  my gf bday ..Buko fruit salad (Filipino cocktail fruit salad)

My own variation….using canned tropical fruit cocktail, macapuno(bottled coconut strings/ shredded coconut jelly  in syrup but i rinse off the syrup) with a little evap milk n condensed milk with a bit of cream cheese n sour cream, mixed essence n cardamom powder (WARNING:- this  isnt healthy but itis yummy..lol)

Lynn
@Lynn posted:

that’s plenty flour to split peas flour..i like it with real grind dhal..time consuming..

I dont use split peas flour..instead I use BESAN..chick peas flour

I used one cup  peas flour to 2 cups flour and also used more garlic n garam masala

i will keep an eye out for the Besan

W
@Wildflower posted:

I used one cup  peas flour to 2 cups flour and also used more garlic n garam masala

i will keep an eye out for the Besan

Freshco..i use Brar or Deep brand ..the texture is so different ..’fluffy’ (i was introduced to besan abt 20 yrs ago..by an Indian family friend..as they use it for pakoras..she made potato n onions pakoras for me usinf the besan alone.  I tried  shredded sweet potato n spinach ..no flour n love it

Lynn

Sri Lankan bakey also carry a bread we had in Guyana...small loves with white sugar sprinkled in top. I also used to get their fish buns..hot tarasss but after nyamin down two my mouth was so numb I could eat nuff more.

cain

Cainski, u ever went to the Sri Lankan restaurant  I posted above?

I will tell my son to ask about the buns next time. We used to call the  small loaf with white sugar on it ‘putagee bread’ . Not sure if u knew the bakery on Vic park called Busket, the used to make it.

W

No I never went there nor did I remember it being putax bread, perhaps my people dem started that delicious white sugar terrible bread.

Before your son ask about the buns make sure is a nice big bamsie girl at the counter, he could give it a pinch, tell her it's from Cain, just checkin de buns.

cain
Last edited by cain
@cain posted:

No I never went there nor did I remember it being putax bread, perhaps my people dem started that delicious white sugar terrible bread.

Before your son ask about the buns make sure is a nice big bamsie girl at the counter, he could give it a pinch, tell her it's from Cain, just checkin de buns.

Ya rasssssssssss, you like stupidness and I am still giggling….thank you😁😄😃

W
@Amral posted:

This weekend I going by the sweet woman and cook some fish curry. Afterwards we going to eat lol

Lemme quote u quick quick before u delete the post about u goin by sweet woman to eat fish😆

W
Last edited by Wildflower

Today breaky was boil n fry channa and  papaya with lions mane coffee

Lunch veg samosa, crackers with marmite n butter w condense milk in same coffee

Dinner will be aloo curry n roti with hot milk n pc Norman Sue salara

W

Well i had to fast for blood wrks n then had to go to chiropodist.

i had lil black bean salad in between n after I came home  I ate lil left over cookup rice, the last piece of zucchini bread n drank a cup of red rose tea.
will have my usual kefir with chia/sunflower/pumpkin seeds n blackberries around 830 with cup of stovetop-brewed chai( cinnamon/clove/cardamom/ginger)…

Lynn
@Amral posted:

This weekend I going by the sweet woman and cook some fish curry. Afterwards we going to eat lol

Eheh like u bin hiding BM

well ayuh enjoy eating ayuh  fish curry.. btw catfish curry or gilbakka ? 😳

Lynn
@Lynn posted:

Well i had to fast for blood wrks n then had to go to chiropodist.

i had lil black bean salad in between n after I came home  I ate lil left over cookup rice, the last piece of zucchini bread n drank a cup of red rose tea.
will have my usual kefir with chia/sunflower/pumpkin seeds n blackberries around 830 with cup of stovetop-brewed chai( cinnamon/clove/cardamom/ginger)…

First you go chirpadis...you learnin fo chirp.You then eat lil bread, various seeds an berries....

You ever thought of changin your nic to Kiskadee?

cain
@cain posted:

First you go chirpadis...you learnin fo chirp.You then eat lil bread, various seeds an berries....

You ever thought of changin your nic to Kiskadee?

Great idea!! Ask sunil to change it fuh me!!

i like d name -kiss..ka..dee

lol

da iz wan nice nice bird

Lynn

I had a friend named Kiskadee….I heard he did some awful things…haven’t seen him in over 40 yrs…maybe gone

I like birds…like all wild animals as long as they don’t bother me or try to invade my space….I have bird feeders in my yard and spend all my pocket pc on bird food.  I bring feed whenever I go to the trails for my hikes.
"…………..

Jane, what’s your fav bird?

W
@Wildflower posted:

I had a friend named Kiskadee….I heard he did some awful things…haven’t seen him in over 40 yrs…maybe gone

I like birds…like all wild animals as long as they don’t bother me or try to invade my space….I have bird feeders in my yard and spend all my pocket pc on bird food.  I bring feed whenever I go to the trails for my hikes.
"…………..

Jane, what’s your fav bird?

Lol..my dad used to mind birds..all kind…he-had them in cases upstairs n in the bottom house…we had to sweep house several times a day..too much bird seeds in the house…he spent an hr cleaning cages n refilling water bowls every night..

but we had 2 talking parrots n i loved them..1 grieved to death 2 months after my dad died as it stopped eating..called for ‘paapa, paapa’ all day long …it only allowed my dad to feed him but whn iw as at home..i used to feed him..it pecked at everyone else’s hands whn they tried to feed it ..very sad..we called him Palaatu.  He called his own name..he called Paapa so sweetly how he had emphasis pn PAA..he called for Margaret( our gf Min used to come calling for us to buy eggs as she was scared of our bad dogs..Palahtu used  to imitate her her by repeating ‘margaret..n then laughed.  OMG that girl used to think it was us teasing her..she wud cry n go back home until she found out 1 day that it was the parrot). He was such a lovely parrot..it would greet my dad in the morning..n danced on 1 foot in the cage.he blew kisses at my dad n whn my dad was leaving home, it used to say ‘going to work, going to work? .  Whn i was in primary sch..it used to say ‘going to school, going to school’ whn we were leaving. It used to imitate the chickens too which was very annoying..n laughed abt it whn he knew it annoyed us.  We had it  for 11 yrs ..was left with us whn my aunty left GY for Canada in 1966..my dad died march 1977 n Palahtu died June 1977.  1 of my bro’s took it to his home aftermy father died because it kept calling for Paapa non-stop n my mom couldnt take it..the poor bird refused to eat..so sad

There were plenty birds n butterflies flying around our  flowers (hibiscus, oleander etc) in the yard ..oh what a beautiful site to sit in the hammock n watch them ‘light’ on the flowers n suck d nectars..the kiskadees  lined  the barbed wire fence in the back yard..what a glorious sight

…robins, humming birds..wrens ..dont even rem the names

lot of gaulins in the backyard with the cows too ..

pS I am  not familiar with Canadian birds though.

Lynn
@Wildflower posted:

I have egg and aloo curry, green apple curry and one pc stew fish ….will cook more paratha later

Never had green apple curry but 2 wks ago i made chutney with green apple..ie to eat with bara

Lynn
@Wildflower posted:

I have egg and aloo curry, green apple curry and one pc stew fish ….will cook more paratha later

dOu  fry the boiled egg for yr egg curry.??

.my mom did it on the fireside..but the oil ‘pitched’ far n scared me.

.so ive never ever tried to do that..soi havent eaten egg curry that way since i left GY in 1990

Lynn
@Lynn posted:

dOu  fry the boiled egg for yr egg curry.??

.my mom did it on the fireside..but the oil ‘pitched’ far n scared me.

.so ive never ever tried to do that..soi havent eaten egg curry that way since i left GY in 1990

Yep, eggs must be golden brown. I have a mesh thingy big enough to cover eggs as they brown ( dollar store ) also I like to smash up 1-2  boiled but not browned eggs to cook into ‘surwa’

W

Today, boil n fry chicken…yes u read that right…

I does throw in all the seasonings and chicken ina pot with some milk and let it boil then heat a tiny bit of oil in a frying pan brown quickly in high heat…just to:crisp the outside.  Yes I know, I should use the air fryer that my kids gave me and I gave away to my ‘tenant’

also made some salmon…reverse to how I cook chicken

i mix up some dill and garlic with Caribbean seasoning into the salmon with fresh squeeze lemon then dust in flour and brown on high heat add milk and let it simmer down. I ate that with corn on the cob and a bit of cookup rice

W

Add Reply

×
×
×
×
×
Link copied to your clipboard.
×
×