Slow gurlie.. go over the boil n fry chkn .. i dont follow ..
so u put the big chunks ( drumstick, breast, thigh) in a pot add all u seasoning…garlic, basil etc and 1c milk, cover and let it simmer ( maybe half hr) turning once. Take chicken out and put in colander when fully cooked. Heat small amount of oil in frying pan, when oil is very hot place few pcs chicken in to brown/ crisp. Coat chicken in preferred sauce ( I like to mix some bbq sauce with mustard, lemon juice and hot pepper) or dip as u go