Sardine in olive oil fry up with red onion on rice with ghost pepper sauce! Mouth still 🔥

I made Metemegee today..only thing missing was dumpling.

@cain posted:

I made Metemegee today..only thing missing was dumpling.

that's the only thing i love in metem   

@Former Member posted:

that's the only thing i love in metem   

He don’t know how to make dumplings 😀

Today I made cookup rice with 3 cups black eye beans, 3 cans coconut milk 3 onion, 3 cups rice, 3…ah neva mind😬 I put smoked turkey in it with lots of herbs from garden and some poi. Sadly my poi will die since I don’t have space inside for it. I put 1/3 ghost pepper in some of the cookup

So it’s THANKSGIVING in Canada and of course there’s 🦃 on the menu, 🐑 curry and roast leg of lamb with sweet potato casserole, stuffing, corn etc etc

HAPPY THANKSGIVING DAY to all Canadians on here… gobble gobble

I had pizza, yayyyyy!

Fry mackerel with potatoes n tomatoes with roti

I haven’t been cookin often but when I do, I cook to share with 3 old people who love my food…I bought some food from AVENUE a Trini place on Bellamy ..not bad

recently I made chowmein, Parmesan n garlic penne, stew zucchini with fry fish, kale with shrimps and lots of roti

I think today is fry potatoes with corn mutton n roti…or just left overs

Today I plan on on making fudge...is nuff nuff sugar happening later.

I might also bake a chocolate beet cake, that's one cake with chocolate I love.

@cain posted:

Today I plan on on making fudge...is nuff nuff sugar happening later.

I might also bake a chocolate beet cake, that's one cake with chocolate I love.

Mmmmmmmm Cainstah pls let me know when I can expect my delivery via express post😋😋😋 I must be preggy caz I am craving and drooling for homemade fudge…never had beet choc cake, will definitely google that for recipe

Today is smoke chicken with sweet potatoes n acorn roasted and some left over rice fry up with eggs, onions n pepper😋

How to spell QUIN CHESS.

And who makes it, I will send a courier to get my share.

Yummy dinner today - home-made butter chicken (I usually put lots of veggies - potato, cauliflower, green/red/yellow peppers, green peas, chunks of onion) with basmatti rice.

Delivered to the grandkids since this is one of the dishes that they will eat everything including the veggies.

@Villagebelle posted:

Yummy dinner today - home-made butter chicken (I usually put lots of veggies - potato, cauliflower, green/red/yellow peppers, green peas, chunks of onion) with basmatti rice.

Delivered to the grandkids since this is one of the dishes that they will eat everything including the veggies.

Mmmmmmmm, that is good food right there😋

on Diwali day I cooked 18 paratha with channa n aloo curry! A friend brought me some prasad and a box of Indian sweets when she passed by to get roti n curry.

Today I am going to a memorial reading😢 so I will eat everything they offer except beef. Looking fwd to sirni 😔

duck curry, rice and salad for lunch

I don't care much for chocolate cake but this is a good recipe, this I can handle. Spelt flour could be used instead of regular flour.

CHOCOLATE BEET BUNDT CAKE

Steam or boil beets until soft.  Reserve ½ cup of the water (beet juice).

Puree cooked beets in a food processor using ½ cup of beet juice.

Melt chocolate in a double boiler on a low to medium heat.

Cream butter and sugar together.

Add vanilla, melted chocolate and pureed beets.

Mix until smooth and add the eggs one at a time.

In a separate bowl, mix the flour, baking soda and salt together and

add to the Beet mixture, beat until smooth.

Grease and flour a bundt pan. (or double layer 9 inch, or approx 12 cupcakes)

Pour batter into pan.

Bake at 300 degrees for 40 – 45 minutes.  If using 9 inch or making cupcakes, reduce baking time to 20 – 25 minutes.

Experiment!!  Add ½ cup of chocolate chips, or chopped nuts, dried fruits, or even fresh pitted cherries.

To finish this Bundt Cake off, we top it with a Glaze.

GLAZE

Chop the chocolate and place in a bowl.  Put the whipping cream and butter in a saucepan and bring to a boil over a medium heat.  Watch it carefully and don’t let it boil over.  Pour the cream and butter over the chocolate and let it sit until the chocolate is melted.  Stir it all together until it is smooth.

Drizzle Glaze over cooled cake and let it set.  ENJOY!!

cainster is a good cook

@Former Member posted:

cainster is a good cook

You should get him to cook hassar for you.

Lots of cooking today.....

Dhall; rice; bhagee (spinach + kale + bok-choi) with pieces of green mango; 'fry' karaila; sardines with lots of onion/garlic/tomatee.

Hopefully, will have enough leftovas for the rest of the week. Plus I have some bigan/chicken curry in fridge and some stew chicken in freezer.

@Former Member posted:

duck curry, rice and salad for lunch

I like salad for lunch (no curry/rice though)

Today, I chopped up in small pieces - cucumber, grape tomatoes, radishes, green/yellow/red peppers, red onion, baby spinach and avocado. Added a dash of balsamic vinegar/extra virgin olive oil/sprinkle of salt.

The best lunch!!!

Hubby had his with a toasted cheese and tomato sandwich made with whole-grain flax bread.

@Wildflower posted:

Mmmmmmmm, that is good food right there😋

on Diwali day I cooked 18 paratha with channa n aloo curry! A friend brought me some prasad and a box of Indian sweets when she passed by to get roti n curry.

Today I am going to a memorial reading😢 so I will eat everything they offer except beef. Looking fwd to sirni 😔

Channa n aloo curry......yummm.  one of my fave.

Did you have any goja for Diwali?

I have been craving this for 46 years!!!

No idea how to make it and I don't want to learn.....I want someone to make it for me!!

@Mitwah posted:

You should get him to cook hassar for you.

Is hassar cooked as any other fish? I had that once and did not care for it.

@cain posted:

Is hassar cooked as any other fish? I had that once and did not care for it.

@cain posted:

Is hassar cooked as any other fish? I had that once and did not care for it.

I only like Hassah if it’s fried before currying and there must be other stuff like saijan, ochro, potato or eddo etc cooked with it so that I can be full after pulling and sucking all that bone-shell…

@Villagebelle posted:

Channa n aloo curry......yummm.  one of my fave.

Did you have any goja for Diwali?

I have been craving this for 46 years!!!

No idea how to make it and I don't want to learn.....I want someone to make it for me!!

no gojah this way.  I have not had that for few yrs.  my mom used to make the best but these days she doesn’t manage.
I have not made a lot of things since hubby passed away…I was so spoilt by him when it came to cooking special stuff ….he always helped or I didn’t make things like gojah or butter parsad.

46 years is a long time to crave a food…

@Villagebelle posted:

Lots of cooking today.....

Dhall; rice; bhagee (spinach + kale + bok-choi) with pieces of green mango; 'fry' karaila; sardines with lots of onion[]

Green mango in the bhajee?  Mmmm I will have to try that!
I like sardines with lots of onion n hot pepper on rice

@Former Member posted:

duck curry, rice and salad for lunch

I like duck curry n rice…no salad for me with curry food😄

Today I cooked goat curry ( omg is $9 per pound pls don’t tell me y’all does buy for $3 a lb😬) with dhal n basmati rice….

The other day I stew cabbage with tomatoes n fat shrimps and was surprised to see my son and my lil girl devour it with paratha…they are picky

Fry aloo n sada roti…will make butternut in a bit ( I got 22 butternut squash in garden…of course I gave away most)

Today it’s kelseys

ribs, wings and Buffalo chicken sandwich….compliments of my youngest

I will watch 2nd part of the ‘wedding veil’ trilogy while taking glances at the football and waiting for halftime…that is if I don’t fall asleep by then

me trying to make pulowrie for tonight but they not coming out round 

@Former Member posted:

me trying to make pulowrie for tonight but they not coming out round 

LOL….that’s exactly what happen  to my pholourie too😹

as my lil bro Amral said, it’s the flavour/taste that matters

now mr you have me thinking to go mix up some dhal flour with garlic, pepper n lil Garam to make some too😋

@Former Member posted:

me trying to make pulowrie for tonight but they not coming out round 

What's happening tonight? Where is the chutnee?

Check this out: Old School Guyanese Pholourie || Easiest Pholourie Recipe- Episode 266 - YouTube

@Former Member posted:

me trying to make pulowrie for tonight but they not coming out round 

If you place your tongue to the left side of your mouth it does come out squarish...you hold it to the right it does come out round.

I forgot to mention..if you held it in the middle yo dentures does fall out.

@Former Member posted:

me trying to make pulowrie for tonight but they not coming out round 

Like u mek world maps deh buddy Ir??

the consistency of mixture.. too watery n prob needs more baking powder or yeast.  I use some yeast in my phulourie  n bara as its softer n doesn't soak up too much oil

@Former Member posted:

me trying to make pulowrie for tonight but they not coming out round 

Bai.. chk out dem youtube video

n see how it is done .. i tried stuff that I had never made n all came  out  great.. i like matthewguyanesecooking

n metemgee

n jehan can cook

Today for lunch, fry up Channa with onions garlic turmeric cumin and 2 wiriwiri with lil rice and 2 hot wings…no veg unless sweet pickles count. I must have veg n fruits later

I'm now working on making a big pot of metem but I doan have coconut, cassava, plantain an eddeo so I just usin potato....so is just metem aka potato soup in yo skites.